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, Filed Under: Dessert Recipes, Food, Homesteading, Main Courses Sides, Recipes, Summer Recipes Tagged With: Bake From Scratch, Bread, Bread Recipes, Cast Iron, Skillet, Skillet Desserts. It's the perfect easy side to any meal. In a large bowl, combine the cornmeal, flour, sugar (optional), baking powder, and salt. SWEET SOUTHERN CORNBREAD.
Coat the skillet with butter, bacon grease, or a nonstick spray. Topping it with some Cinnamon Honey Butter. And do you know what really will send it over the top? As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. If you poke the cornbread, it should not sink in. (Don't use spray on cast-iron!). To add sugar or not can be a hot topic, and it's often the subject of discussion and debate on forums and in chats. I still feel blessed today from this memory. You’re very welcome, Lara… enjoy your cornbread! Save my name, email, and website in this browser for the next time I comment. Want to know how to cut your grocery bill in half? I have tried many cornbread recipes. Making bread at home just got really easy. A word of caution…this is not from a box and is NOT sweet. On stove top over medium heat, melt 1 tbsp. Southern Skillet Cornbread, a made from scratch homemade cast iron cornbread, that is a low to no sugar cornbread with a light crispy shell.Use as a base for homemade chili, stew, or simply eat with honey butter for a MMMMMM, GOOOD bite every time. It's the only way that this Southern classic should be made. It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. Once mixed, carefully remove your hot skillet from the oven. Besides tasting so good, the other awesome thing about this cornbread is that it is quick to prepare and requires very little effort. If you love barbecue, you’ll really love the tasty simplicity of these yummy BBQ Recipes! A hunk of buttered cornbread … Hi Lara ~ I always just use nonfat milk in the conrbread, and it turns out great. I am a WordPress developer, food blogger, and health coach. Whisk together the egg, milk, and oil in another bowl. Recipes, Money, Home & Garden, DIY, Beauty and Travel. This Cherry Cheesecake Crisp is pure perfection when topped with some vanilla ice cream… perfect for holidays, weekends, or any day those dessert cravings hit. (adsbygoogle = window.adsbygoogle || []).push({
Cornbread is done once the edges pull away from the pan and the top makes a knocking sound when you tap it. I use an 8 inch cast iron skillet for this recipe. Basically, combine the wet and dry ingredients by folding everything together a few times, then leave it alone. It is the perfect amount of crumbly, buttery, cornbread goodness with a little hint of sweetness. To adjust the sweetness in this cornbread, you can use less sugar (1/4 cup) or more sugar (2/3 cup.). It's okay if it makes sizzling sounds - that's what we want. {10 Ways to Share Joy}, Cinnamon Sugar Almonds Recipe! melted Butter, and continue to stir until well combined. This homemade Sweet Southern Cornbread is simple and made with real honey. This will keep the cornbread from sticking to the pan and will give you nice crispy edges. Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread … Coating a pan in butter or spraying it with a non-stick spray is somewhat helpful, but adding cold batter to a preheated pan will really help crisp the edges of cornbread up right away so that it won't get stuck. (Pictures 6 - 7), Once mixed, carefully remove your hot skillet from the oven. Absolute perfection! Comment document.getElementById("comment").setAttribute( "id", "a1b5be82b5e511083a1b9a097ac155cc" );document.getElementById("d98506af2c").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach crumble. If you do not use buttermilk, you will need to swap out some of the baking powder in the recipe for baking soda. If you like, you could use a 10″ skillet but, I bake mine in a 12″ Lodge cast iron skillet … More power! How to make cornbread: Grease a cast iron pan with butter, and preheat the oven. Moist and sweet! This easy Skillet Chicken Fajitas recipe is packed with fresh flavor and is sure to satisfy those hungry tummies! ). Your email address will not be published. The soft crumbling cornbread, with a hot cup of coffee is the way I start most chilly mornings. I hope you enjoy! The skillet gives this cornbread buttery crisp edges and a tender, lightly sweet, crumb inside. Finally, place the skillet in the oven and bake for about 30 - 35 minutes at 375°F. It isn't too sweet - I think it is just right. I made this cast iron skillet cornbread to go with my One-Pot Jambalaya and it was phenomenal. Don’t forget to top it with one of these butters to send it over the top! And there's nothing like hearing that batter pour into a sizzling hot skillet! I hope you enjoy! (Some people say 1, I like to use 2.) Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. Devour! How to Spread Christmas Cheer This Year! (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. Leaving your dough a little lumpy will help the cornbread to rise slowly. (Picture 3), Next, add the egg/buttermilk mixture and your melted butter to the dry ingredients. I keep most of these ingredients in my pantry, so I can easily whip up a batch of cornbread as the perfect side dish to any meal! Well….maybe. https://www.southerncastiron.com/classic-southern-cornbread Again, do not overmix cornbread - you want to leave the dough nice and lumpy. one stick, plus a little extra for coating your skillet. Once butter has melted, pour batter into skillet, spread out evenly, and transfer to middle rack of oven. I like to use either a 10 inch or 12 inch cast-iron skillet. If you don't have buttermilk, combine 1 cup of milk with 1 - 2 tbsp of distilled white vinegar. This cornbread has so much flavor that it can stand alone with just a little butter or you can serve it with chili or butterbeans. I spray mine with a light coating of … If you poke the cornbread, it should not sink in. (Pictures 4 - 5) (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle. {Sweet Southern Cast Iron Side} I may get paid for ads or purchases made through links in this post.. February 25, 2018 By Heidi 4 Comments Remove your cornbread from the oven once the edges pull away from the pan and the top makes a knocking sound when you tap it. A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. Let this sit for 5 - 10 minutes, stirring occasionally, while you gather your ingredients and start preparing the recipe. If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. Served at Southern tables for eons, you just can’t go wrong with a pan of hot cornbread to accompany a bowl of pinto beans, green beans and potatoes, or scooped and fried in a hot cast iron skillet … This homemade Skillet Cornbread Recipe is over-the-top delicious when you make it in your Cast Iron Skillet! Combine all of your dry ingredients in a large bowl and mix until everything is evenly distributed - flour, cornmeal, sugar, baking soda, baking powder, and salt. Check out this Lodge Pre-Seasoned Cast Iron Sale! I use kosher salt so I like to do an overflowing 1/2 tsp. cornmeal - I use plain old cornmeal, so I add baking powder to my cornbread. {Fun and Quirky Gifts for Coffee Drinkers}. {What He Really Wants}, 101 Gifts for College Students! This cornbread is sweet, crumbly, and has a perfect crisp to the edges. Find more Fun Recipe Inspiration with The Frugal Girls right here…. You’ll find yourself dunking chip after chip thanks to this amazing Skillet Chili Cheese Dip Recipe! Cast iron heats beautifully, and when the pan is preheated with some oil in it, it gives you this wonderful, tasty, crispy crust that southern cornbread is famous for. Oh my sweet southern heart, I loved that cornbread. Whisked up then poured into a sizzling hot buttered cast iron skillet … Your email address will not be published. This sweet skillet cornbread delivers big time… with perfect crispy edges, a fluffy soft center, and the ultimate kiss of sweetness with every bite! There are a couple of different ways to make cornbread, but my favorite is cast iron skillet sweet cornbread.My entire family prefers sweet cornbread to savory, and I think turning it into a cast iron skillet recipe makes it just perfect! When storing cornbread leftovers, add a slice of another type of bread (such as a sandwich bread) or a sugar bear to the container to absorb excess moisture. Add the two mixtures together and mix until just combined (mixture will be lumpy) Add batter to the greased skillet, and bake. Recipe: Cast Iron Skillet Southern Corn Bread … Maybe I’m doing this recipe just to see if I can stir up a few comments. I love to eat cornbread with honey butter. Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces … Leaving your dough a little lumpy will help the cornbread to rise slowly. Make sure it is combined well and the eggs are whisked and broken up nicely. Please share it or save it for later! ), Fold gently, until the wet and dry ingredients are just combined. ). I love to cook and experiment with fun new recipes. (Picture 2), The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. Buttermilk cornbread is baked to perfection in a hot seasoned cast iron skillet. Get that Cast Iron Sizzling: Melt the butter in your cast-iron skillet over medium-high heat on your stove, not your oven! Cast Iron Skillet Cornbread. So easy, and you’ll only need one pot! Butter in 12″ Cast Iron Skillet. Add in Eggs, Milk, and 8 tbsp. Nutrition information is approximate and is automatically calculated, so should only be used as a guide. Don't use a mixer when making cornbread - you want to be gentle with this batter to help it bake. Sure cornbread squares and cornbread muffins are always fun, but using your cast iron skillet is such an easy way to infuse extra flavor and perfect crispy edges into your recipes. Southern Cornbread in Cast Iron. This One Pot Chili Recipe is the perfect dinner for those busy weeknights! If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. There’s nothing better than a side of classic Southern cornbread. I use bacon grease if I have it on hand; otherwise, I use butter. If you are unsure of how to use or care for cast iron skillets, I have a post titled, How to Properly Season and Care for Cast Iron Skillets. This gives the cornbread those nice crispy edges that are so yummy. Although I’m sure it would work fine with other types of milk as well. ... Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes. Be sure to check out my top tips for Easy Ways to Save More Money! The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. We particularly enjoy this sweeter cornbread with spicy dishes or a savory bowl of vegetable beef soup. Just 8 ingredients and one bowl. How to prepare a cast iron skillet for cornbread. if you do not have buttermilk, use 1 cup milk + 2 tbsp distilled white vinegar. Add the egg/buttermilk mixture and your melted butter to the dry ingredients. May I ask what milk did you use? . Thank you. Our grandmothers often used lard and bacon grease. I highly recommend mixing cornbread batter by hand. (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle.). ... Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. The only cornbread recipe you'll ever need! This one is a keeper! Now, combine all of your dry ingredients in a large bowl - flour, sugar, cornmeal, baking powder, baking soda, and salt. Put the skillet in the oven while it heats. A perfect pairing for sure! Get ready for a little bowl of Chili heaven when you make this flavor packed Easy Crockpot Chili Recipe with Beans! It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. google_ad_client: "ca-pub-3609717498287896",
I have to admit that I like chilly weather more than warm weather. I have screwed up many a cornbread over the years so I figured I would spare others of the pain and suffering , Your email address will not be published. Like this recipe? If you over-mix, your batter won't be able to rise and your cornbread will be flat. Cornbread is best served the day it is baked. Instructions for Old Fashioned Iron Skillet Cornbread. Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. Required fields are marked *. (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. Do you have a weakness for cornbread like I do? Coat the skillet with butter, light tasting oil, or a nonstick spray. I have used cast iron skillets for quite a few years and let me just tell you, there is nothing like cornbread from a cast iron skillet. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. About Southern Cast Iron. We have tried so many cornbread recipes over the years - I have a notebook full of recipes with notes all over them. Once cooled, you can store it in an air-tight container. These easy dinner casserole recipes, and easy casseroles you can make for breakfast or brunch, make big family meals so easy! Crack Pretzels - The Ultimate Party Snack, Homemade Reese's Peanut Butter Cup Pumpkins, Ghosts, & Seasonal Shapes, 20 Hot Chocolate Bombs You Need to Make this Winter, The Very Best Bacon Jam with Onion, Balsamic, and Thyme, Sweet Potato, Oat, and Cranberry Gluten-Free Dog Treats, Instant Pot Garlic Mashed Potatoes (Chunky Option). Bake your cookie cast iron style with this tasty treat… the best Chocolate Chip Skillet Cookie Recipe ever! Want to add even more pieces to your cast iron collection? It was amazing to see my dad in the kitchen and he made something delicious, so my child’s heart overflowed with awe! {Best Gift Ideas for 2020}. In large mixing bowl, stir together Flour, Cornmeal, Sugar, Baking Powder, and Salt with large spoon until well combined. I love to cook and experiment with fun new recipes. As an Amazon Associate I earn from qualifying purchases at no cost to you. To make this recipe without a skillet, you can use a pie pan, square baking dish, or muffin tins. This cinnamon brown sugar butter recipe will have your tastebuds smiling… it’s tastes just like the incredible butter they serve at Texas Roadhouse… YUM!!! Bake 18 – 20 minutes, or until done. Back to the cornbread. And if you have Northerners and Southerners to cook for, you might have to look for compromise. Basically, folks either love sweet cornbread or they don’t. 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, Filed Under: Dessert Recipes, Food, Homesteading, Main Courses Sides, Recipes, Summer Recipes Tagged With: Bake From Scratch, Bread, Bread Recipes, Cast Iron, Skillet, Skillet Desserts. It's the perfect easy side to any meal. In a large bowl, combine the cornmeal, flour, sugar (optional), baking powder, and salt. SWEET SOUTHERN CORNBREAD.
Coat the skillet with butter, bacon grease, or a nonstick spray. Topping it with some Cinnamon Honey Butter. And do you know what really will send it over the top? As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. If you poke the cornbread, it should not sink in. (Don't use spray on cast-iron!). To add sugar or not can be a hot topic, and it's often the subject of discussion and debate on forums and in chats. I still feel blessed today from this memory. You’re very welcome, Lara… enjoy your cornbread! Save my name, email, and website in this browser for the next time I comment. Want to know how to cut your grocery bill in half? I have tried many cornbread recipes. Making bread at home just got really easy. A word of caution…this is not from a box and is NOT sweet. On stove top over medium heat, melt 1 tbsp. Southern Skillet Cornbread, a made from scratch homemade cast iron cornbread, that is a low to no sugar cornbread with a light crispy shell.Use as a base for homemade chili, stew, or simply eat with honey butter for a MMMMMM, GOOOD bite every time. It's the only way that this Southern classic should be made. It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. Once mixed, carefully remove your hot skillet from the oven. Besides tasting so good, the other awesome thing about this cornbread is that it is quick to prepare and requires very little effort. If you love barbecue, you’ll really love the tasty simplicity of these yummy BBQ Recipes! A hunk of buttered cornbread … Hi Lara ~ I always just use nonfat milk in the conrbread, and it turns out great. I am a WordPress developer, food blogger, and health coach. Whisk together the egg, milk, and oil in another bowl. Recipes, Money, Home & Garden, DIY, Beauty and Travel. This Cherry Cheesecake Crisp is pure perfection when topped with some vanilla ice cream… perfect for holidays, weekends, or any day those dessert cravings hit. (adsbygoogle = window.adsbygoogle || []).push({
Cornbread is done once the edges pull away from the pan and the top makes a knocking sound when you tap it. I use an 8 inch cast iron skillet for this recipe. Basically, combine the wet and dry ingredients by folding everything together a few times, then leave it alone. It is the perfect amount of crumbly, buttery, cornbread goodness with a little hint of sweetness. To adjust the sweetness in this cornbread, you can use less sugar (1/4 cup) or more sugar (2/3 cup.). It's okay if it makes sizzling sounds - that's what we want. {10 Ways to Share Joy}, Cinnamon Sugar Almonds Recipe! melted Butter, and continue to stir until well combined. This homemade Sweet Southern Cornbread is simple and made with real honey. This will keep the cornbread from sticking to the pan and will give you nice crispy edges. Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread … Coating a pan in butter or spraying it with a non-stick spray is somewhat helpful, but adding cold batter to a preheated pan will really help crisp the edges of cornbread up right away so that it won't get stuck. (Pictures 6 - 7), Once mixed, carefully remove your hot skillet from the oven. Absolute perfection! Comment document.getElementById("comment").setAttribute( "id", "a1b5be82b5e511083a1b9a097ac155cc" );document.getElementById("d98506af2c").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach crumble. If you do not use buttermilk, you will need to swap out some of the baking powder in the recipe for baking soda. If you like, you could use a 10″ skillet but, I bake mine in a 12″ Lodge cast iron skillet … More power! How to make cornbread: Grease a cast iron pan with butter, and preheat the oven. Moist and sweet! This easy Skillet Chicken Fajitas recipe is packed with fresh flavor and is sure to satisfy those hungry tummies! ). Your email address will not be published. The soft crumbling cornbread, with a hot cup of coffee is the way I start most chilly mornings. I hope you enjoy! The skillet gives this cornbread buttery crisp edges and a tender, lightly sweet, crumb inside. Finally, place the skillet in the oven and bake for about 30 - 35 minutes at 375°F. It isn't too sweet - I think it is just right. I made this cast iron skillet cornbread to go with my One-Pot Jambalaya and it was phenomenal. Don’t forget to top it with one of these butters to send it over the top! And there's nothing like hearing that batter pour into a sizzling hot skillet! I hope you enjoy! (Some people say 1, I like to use 2.) Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. Devour! How to Spread Christmas Cheer This Year! (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. Leaving your dough a little lumpy will help the cornbread to rise slowly. (Picture 3), Next, add the egg/buttermilk mixture and your melted butter to the dry ingredients. I keep most of these ingredients in my pantry, so I can easily whip up a batch of cornbread as the perfect side dish to any meal! Well….maybe. https://www.southerncastiron.com/classic-southern-cornbread Again, do not overmix cornbread - you want to leave the dough nice and lumpy. one stick, plus a little extra for coating your skillet. Once butter has melted, pour batter into skillet, spread out evenly, and transfer to middle rack of oven. I like to use either a 10 inch or 12 inch cast-iron skillet. If you don't have buttermilk, combine 1 cup of milk with 1 - 2 tbsp of distilled white vinegar. This cornbread has so much flavor that it can stand alone with just a little butter or you can serve it with chili or butterbeans. I spray mine with a light coating of … If you poke the cornbread, it should not sink in. (Pictures 4 - 5) (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle. {Sweet Southern Cast Iron Side} I may get paid for ads or purchases made through links in this post.. February 25, 2018 By Heidi 4 Comments Remove your cornbread from the oven once the edges pull away from the pan and the top makes a knocking sound when you tap it. A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. Let this sit for 5 - 10 minutes, stirring occasionally, while you gather your ingredients and start preparing the recipe. If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. Served at Southern tables for eons, you just can’t go wrong with a pan of hot cornbread to accompany a bowl of pinto beans, green beans and potatoes, or scooped and fried in a hot cast iron skillet … This homemade Skillet Cornbread Recipe is over-the-top delicious when you make it in your Cast Iron Skillet! Combine all of your dry ingredients in a large bowl and mix until everything is evenly distributed - flour, cornmeal, sugar, baking soda, baking powder, and salt. Check out this Lodge Pre-Seasoned Cast Iron Sale! I use kosher salt so I like to do an overflowing 1/2 tsp. cornmeal - I use plain old cornmeal, so I add baking powder to my cornbread. {Fun and Quirky Gifts for Coffee Drinkers}. {What He Really Wants}, 101 Gifts for College Students! This cornbread is sweet, crumbly, and has a perfect crisp to the edges. Find more Fun Recipe Inspiration with The Frugal Girls right here…. You’ll find yourself dunking chip after chip thanks to this amazing Skillet Chili Cheese Dip Recipe! Cast iron heats beautifully, and when the pan is preheated with some oil in it, it gives you this wonderful, tasty, crispy crust that southern cornbread is famous for. Oh my sweet southern heart, I loved that cornbread. Whisked up then poured into a sizzling hot buttered cast iron skillet … Your email address will not be published. This sweet skillet cornbread delivers big time… with perfect crispy edges, a fluffy soft center, and the ultimate kiss of sweetness with every bite! There are a couple of different ways to make cornbread, but my favorite is cast iron skillet sweet cornbread.My entire family prefers sweet cornbread to savory, and I think turning it into a cast iron skillet recipe makes it just perfect! When storing cornbread leftovers, add a slice of another type of bread (such as a sandwich bread) or a sugar bear to the container to absorb excess moisture. Add the two mixtures together and mix until just combined (mixture will be lumpy) Add batter to the greased skillet, and bake. Recipe: Cast Iron Skillet Southern Corn Bread … Maybe I’m doing this recipe just to see if I can stir up a few comments. I love to eat cornbread with honey butter. Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces … Leaving your dough a little lumpy will help the cornbread to rise slowly. Make sure it is combined well and the eggs are whisked and broken up nicely. Please share it or save it for later! ), Fold gently, until the wet and dry ingredients are just combined. ). I love to cook and experiment with fun new recipes. (Picture 2), The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. Buttermilk cornbread is baked to perfection in a hot seasoned cast iron skillet. Get that Cast Iron Sizzling: Melt the butter in your cast-iron skillet over medium-high heat on your stove, not your oven! Cast Iron Skillet Cornbread. So easy, and you’ll only need one pot! Butter in 12″ Cast Iron Skillet. Add in Eggs, Milk, and 8 tbsp. Nutrition information is approximate and is automatically calculated, so should only be used as a guide. Don't use a mixer when making cornbread - you want to be gentle with this batter to help it bake. Sure cornbread squares and cornbread muffins are always fun, but using your cast iron skillet is such an easy way to infuse extra flavor and perfect crispy edges into your recipes. Southern Cornbread in Cast Iron. This One Pot Chili Recipe is the perfect dinner for those busy weeknights! If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. There’s nothing better than a side of classic Southern cornbread. I use bacon grease if I have it on hand; otherwise, I use butter. If you are unsure of how to use or care for cast iron skillets, I have a post titled, How to Properly Season and Care for Cast Iron Skillets. This gives the cornbread those nice crispy edges that are so yummy. Although I’m sure it would work fine with other types of milk as well. ... Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes. Be sure to check out my top tips for Easy Ways to Save More Money! The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. We particularly enjoy this sweeter cornbread with spicy dishes or a savory bowl of vegetable beef soup. Just 8 ingredients and one bowl. How to prepare a cast iron skillet for cornbread. if you do not have buttermilk, use 1 cup milk + 2 tbsp distilled white vinegar. Add the egg/buttermilk mixture and your melted butter to the dry ingredients. May I ask what milk did you use? . Thank you. Our grandmothers often used lard and bacon grease. I highly recommend mixing cornbread batter by hand. (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle.). ... Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. The only cornbread recipe you'll ever need! This one is a keeper! Now, combine all of your dry ingredients in a large bowl - flour, sugar, cornmeal, baking powder, baking soda, and salt. Put the skillet in the oven while it heats. A perfect pairing for sure! Get ready for a little bowl of Chili heaven when you make this flavor packed Easy Crockpot Chili Recipe with Beans! It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. google_ad_client: "ca-pub-3609717498287896",
I have to admit that I like chilly weather more than warm weather. I have screwed up many a cornbread over the years so I figured I would spare others of the pain and suffering , Your email address will not be published. Like this recipe? If you over-mix, your batter won't be able to rise and your cornbread will be flat. Cornbread is best served the day it is baked. Instructions for Old Fashioned Iron Skillet Cornbread. Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. Required fields are marked *. (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. Do you have a weakness for cornbread like I do? Coat the skillet with butter, light tasting oil, or a nonstick spray. I have used cast iron skillets for quite a few years and let me just tell you, there is nothing like cornbread from a cast iron skillet. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. About Southern Cast Iron. We have tried so many cornbread recipes over the years - I have a notebook full of recipes with notes all over them. Once cooled, you can store it in an air-tight container. These easy dinner casserole recipes, and easy casseroles you can make for breakfast or brunch, make big family meals so easy! Crack Pretzels - The Ultimate Party Snack, Homemade Reese's Peanut Butter Cup Pumpkins, Ghosts, & Seasonal Shapes, 20 Hot Chocolate Bombs You Need to Make this Winter, The Very Best Bacon Jam with Onion, Balsamic, and Thyme, Sweet Potato, Oat, and Cranberry Gluten-Free Dog Treats, Instant Pot Garlic Mashed Potatoes (Chunky Option). Bake your cookie cast iron style with this tasty treat… the best Chocolate Chip Skillet Cookie Recipe ever! Want to add even more pieces to your cast iron collection? It was amazing to see my dad in the kitchen and he made something delicious, so my child’s heart overflowed with awe! {Best Gift Ideas for 2020}. In large mixing bowl, stir together Flour, Cornmeal, Sugar, Baking Powder, and Salt with large spoon until well combined. I love to cook and experiment with fun new recipes. As an Amazon Associate I earn from qualifying purchases at no cost to you. To make this recipe without a skillet, you can use a pie pan, square baking dish, or muffin tins. This cinnamon brown sugar butter recipe will have your tastebuds smiling… it’s tastes just like the incredible butter they serve at Texas Roadhouse… YUM!!! Bake 18 – 20 minutes, or until done. Back to the cornbread. And if you have Northerners and Southerners to cook for, you might have to look for compromise. Basically, folks either love sweet cornbread or they don’t. 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If you preheat your skillet or pan, your cornbread will have these nice crispy edges. Olives + Cheesy goodness + Bread = the easiest {and tastiest} appetizer or dinner side!! Southern-style cornbread rarely contains sugar, though some regions and many people do like to sweeten their cornbread a bit. It’ll just take a minute! Making cornbread in a skillet is really easy. If you overmix your batter, the baking powder will start to rise too early and will cause the cornbread to puff up, then collapse. This corn bread is slightly sweet, flavorful, moist, and tender…pretty much all the mandatory characteristics of a good cornbread. Another common mistake with cornbread is using plain cornmeal without adding baking powder. Cast iron skillet cornbread recipes wouldn’t be the same in any other dish, would they? Cornbread is best served the day it is baked. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. So, here’s my recipe for Southern Cornbread. Become an Insider! (Note: Those are Amazon affiliate links, FYI.) Are your ready to make your new favorite cast iron side dish? YUM! Buckle your seat belts and get ready for this totally outrageous Skillet S’mores Dip! I'm so glad you're here! 101 Fun Stocking Stuffers for Men! Preheat oven to 350 degrees and prepare your cast iron skillet. https://southern-bytes.com/simply-sweet-skillet-cornbread-recipe Talk about making dinner super easy! Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. Fold gently, until the wet and dry ingredients are just combined. Cast iron skillets are a part of my everyday home cooked meals. a 10-inch cast iron skillet, 12-inch cast iron skillet, or 9-inch pie pan. The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! Cast Iron cooking is the way to go. Pour your batter into the hot skillet. It is ready to use when it starts to look like curdled milk. ... and on line. Skillet cornbread … It's okay if it makes sizzling sounds - that's what we want - and place the skillet back in the oven. Did you leave out buttermilk and just use plain milk? https://castironrecipes.com/cast-iron-skillet-cornbread-recipe If your cast iron skillet is already seasoned (which means it is ready for use — you can buy many cast irons pre-seasoned), go ahead and melt 4 tablespoons of butter in it in the oven for 3 to 5 minutes until fully melted. Then pour your batter into the hot skillet. Copyright © 2009 - 2020    |   Work With Me. Seriously.. give it a try! So have you tried this Skillet Cornbread Recipe yet? You want your batter to be lumpy, but not dry. I have even more delicious Cornbread Recipes, Homemade Butter Recipes, Skillet Desserts, and amazingly simple and Easy Dinner Recipes I know you’ll love. Serve your cornbread immediately or store in an air-tight container once cooled. If you overmix your batter, the baking powder will start to rise too early and will cause the cornbread to puff up, then collapse. Nothing tastes better. It will take your cornbread to a whole new level… just trust me! Take your chocolate cravings on a little vacation to brownie heaven when you make this easy M&M Skillet Brownie Recipe! {seriously… that’s all!}. Fresh, hot biscuits are the perfect way to share some love, so make yourself household famous with this Easy Biscuit Recipe from scratch! While I think many of us will agree that a crispy crust on the cornbread is ideal, some people balk at the idea of a sweet cornbread. This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. Take a look inside the world of cast-iron cooking and history. This Rosemary Dutch Oven Bread Recipe is the foolproof recipe you’ve been looking for! Try serving this Sweet Southern Skillet Cornbread with this Homemade Crockpot Chili Recipe or with some of these Best Southern BBQ Recipes and you’ve got a seriously good dinner to look forward to tonight! First, preheat your oven to 375°F and place your skillet or baking dish in the oven to get nice and hot. Now, before you yell at me about adding sugar to cornbread, hear me out - adding sugar to cornbread brings out the sweetness in the cornmeal and gives the bread another layer of flavor. Thanks, Jim! Are you ready? Bake it up in a cast iron skillet or baking pan. Because cornbread is such a moist bread, it can grow mold really easily, so we have found that adding a slice of another bread to the container with it or using a, « Summertime Shrimp, Okra, & Corn Succotash. https://www.deepsouthdish.com/2009/06/southern-skillet-cornbread.html Are you ready to whip some Cinnamon Honey Butter Spread up?? (Picture 1) Mix everything around to ensure an even distribution of ingredients. Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. Because cornbread is such a moist bread, it can grow mold really easily, so we have found that adding a slice of another bread to the container with it or using a sugar bear helps the bread stay fresh longer. Place the bacon grease or butter in a 12 inch cast iron skillet. if you use self-rising cornmeal, leave out the baking powder. First, preheat your oven to 375°F and place your skillet or baking dish in the oven to get nice and hot. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. There is nothing better than cornbread baked in a cast iron skillet. This is an example of overmixed cornbread: Another common mistake with cornbread is using plain cornmeal without adding baking powder. Cornbread that rises quickly when you put it in the oven, then collapses and gets really dense as it cools is most likely overmixed. Make yourself some truly sweet heavenly cornbread with this easy Skillet Cornbread Recipe! Dinner planning is about to get really easy with this fabulous list of popular Freezer Friendly Meals and Recipes! If you over-mix, your batter won't be able to rise and your cornbread will be flat. Brands like Martha White have a self-rising cornmeal, but if you are just using plain old cornmeal, you need to add enough baking powder to help it rise.Did you leave out buttermilk and just use plain milk? This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! Cornbread that rises quickly when you put it in the oven, then collapses and gets really dense as it cools is most likely overmixed. My husband likes to think of himself as a cornbread aficionado. Get ready for some yumminess when you make these delicious and Easy Cornbread Muffins Recipe! {when toothpick inserted in center comes out clean}. Place a rack in the center of the oven and heat the oven to 425 degrees. Combine the flour, cornmeal, sugar, salt and baking powder in one bowl. Cook 6 tablespoons butter in an 8-inch cast-iron skillet over medium heat until browned, about 5 … (Don't use spray on cast-iron!) Let’s get started with another easy skillet recipe! Great with stews, fish, meat, you name it. buttermilk or milk + distilled white vinegar. Serve the classic cornbread with beans, soup, greens, or chili. If you do not have buttermilk, you can make a substitute by adding 2 tbsp of white vinegar to milk and letting it sit for a few minutes. You can bake, and have the house warm all-day! Whatever pan you use, be sure to preheat it while you are preparing the recipe. {5-Minute Stovetop Candied Nuts}, Hershey Kiss Cookies Recipe! Required fields are marked *. (Picture 8 - 9). Toast or microwave your cornbread for easy reheating. I am planning to cook it this coming weekend. This post contains affiliate links. I am a WordPress Developer, Food Blogger, and Health Coach. Keep more cash in your wallet with these easy money saving tricks! Picture 9 - 10 show what the edges should do when you add batter to a hot pan. Your email address will not be published. If you like corn bread, you'll love this recipe. (I like to use ½ a cup of sugar, but if you like your cornbread REALLY sweet, you can use up to 2/3 of a cup - I wouldn't use more than that. Thank you so much for replying! Next, melt your butter and if you do not have buttermilk, prepare your "faux buttermilk" now by combining 1 cup of milk with 2 tablespoons of distilled white vinegar. Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. Enjoy a loaf of fresh baked bread straight out of your oven when you bake this easy Honey Wheat Sandwich Bread Recipe! Just slather on some butter or dip in the yummy goodness of your collards. Mix well. Make sure it is combined well and the eggs are whisked and broken up nicely. {will take about 2 minutes}. After lots of trial and error, and we finally got this recipe just right. {5-Ingredient Coconut Cookie}, 75 Coffee Lover Gift Ideas! Easy Skillet Cornbread Recipe! Go pull out that gorgeous Cast Iron Skillet… it’s time for a ridiculously delicious and oh-so EASY Skillet Apple Crisp Recipe! These Dutch Oven Baked Beans made with sweet BBQ sauce and tangy ranch seasoning are the perfect tasty cowboy beans recipe! if you want your cornbread to be really sweet, use up to 2/3 cup sugar. Great instructions and tips. {Totally Awesome Gift Ideas}, 101 Fun Foodie Gifts! If you buy self-rising cornmeal, leave out the baking powder. And it's great with chili! Don’t miss out! https://www.allrecipes.com/recipe/267829/cast-iron-cornbread My Mom and Gramma’s made cornbread practically everyday, it was standard practice. A cast-iron skillet is essential to Southern cornbread. https://www.allrecipes.com/recipe/231158/skillet-corn-bread Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. Once cooled, you can store it in an air-tight container. It seems that just about any recipe site you visit on the Internet with a recipe for Cornbread, there’s always a debate about whether true Southern Cornbread contains sugar or not. When you know how to make this Skillet Monkey Bread Recipe, warm gooey happiness will be your tasty reward! 99 Christmas Gifts for Dads Who Have Everything! I like to use a 12 inch cast-iron skillet. Southern-style cooking, in my opinion, requires cast iron skillets to cook in and also to bake in. enable_page_level_ads: true
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, Filed Under: Dessert Recipes, Food, Homesteading, Main Courses Sides, Recipes, Summer Recipes Tagged With: Bake From Scratch, Bread, Bread Recipes, Cast Iron, Skillet, Skillet Desserts. It's the perfect easy side to any meal. In a large bowl, combine the cornmeal, flour, sugar (optional), baking powder, and salt. SWEET SOUTHERN CORNBREAD.
Coat the skillet with butter, bacon grease, or a nonstick spray. Topping it with some Cinnamon Honey Butter. And do you know what really will send it over the top? As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. If you poke the cornbread, it should not sink in. (Don't use spray on cast-iron!). To add sugar or not can be a hot topic, and it's often the subject of discussion and debate on forums and in chats. I still feel blessed today from this memory. You’re very welcome, Lara… enjoy your cornbread! Save my name, email, and website in this browser for the next time I comment. Want to know how to cut your grocery bill in half? I have tried many cornbread recipes. Making bread at home just got really easy. A word of caution…this is not from a box and is NOT sweet. On stove top over medium heat, melt 1 tbsp. Southern Skillet Cornbread, a made from scratch homemade cast iron cornbread, that is a low to no sugar cornbread with a light crispy shell.Use as a base for homemade chili, stew, or simply eat with honey butter for a MMMMMM, GOOOD bite every time. It's the only way that this Southern classic should be made. It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. Once mixed, carefully remove your hot skillet from the oven. Besides tasting so good, the other awesome thing about this cornbread is that it is quick to prepare and requires very little effort. If you love barbecue, you’ll really love the tasty simplicity of these yummy BBQ Recipes! A hunk of buttered cornbread … Hi Lara ~ I always just use nonfat milk in the conrbread, and it turns out great. I am a WordPress developer, food blogger, and health coach. Whisk together the egg, milk, and oil in another bowl. Recipes, Money, Home & Garden, DIY, Beauty and Travel. This Cherry Cheesecake Crisp is pure perfection when topped with some vanilla ice cream… perfect for holidays, weekends, or any day those dessert cravings hit. (adsbygoogle = window.adsbygoogle || []).push({
Cornbread is done once the edges pull away from the pan and the top makes a knocking sound when you tap it. I use an 8 inch cast iron skillet for this recipe. Basically, combine the wet and dry ingredients by folding everything together a few times, then leave it alone. It is the perfect amount of crumbly, buttery, cornbread goodness with a little hint of sweetness. To adjust the sweetness in this cornbread, you can use less sugar (1/4 cup) or more sugar (2/3 cup.). It's okay if it makes sizzling sounds - that's what we want. {10 Ways to Share Joy}, Cinnamon Sugar Almonds Recipe! melted Butter, and continue to stir until well combined. This homemade Sweet Southern Cornbread is simple and made with real honey. This will keep the cornbread from sticking to the pan and will give you nice crispy edges. Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread … Coating a pan in butter or spraying it with a non-stick spray is somewhat helpful, but adding cold batter to a preheated pan will really help crisp the edges of cornbread up right away so that it won't get stuck. (Pictures 6 - 7), Once mixed, carefully remove your hot skillet from the oven. Absolute perfection! Comment document.getElementById("comment").setAttribute( "id", "a1b5be82b5e511083a1b9a097ac155cc" );document.getElementById("d98506af2c").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach crumble. If you do not use buttermilk, you will need to swap out some of the baking powder in the recipe for baking soda. If you like, you could use a 10″ skillet but, I bake mine in a 12″ Lodge cast iron skillet … More power! How to make cornbread: Grease a cast iron pan with butter, and preheat the oven. Moist and sweet! This easy Skillet Chicken Fajitas recipe is packed with fresh flavor and is sure to satisfy those hungry tummies! ). Your email address will not be published. The soft crumbling cornbread, with a hot cup of coffee is the way I start most chilly mornings. I hope you enjoy! The skillet gives this cornbread buttery crisp edges and a tender, lightly sweet, crumb inside. Finally, place the skillet in the oven and bake for about 30 - 35 minutes at 375°F. It isn't too sweet - I think it is just right. I made this cast iron skillet cornbread to go with my One-Pot Jambalaya and it was phenomenal. Don’t forget to top it with one of these butters to send it over the top! And there's nothing like hearing that batter pour into a sizzling hot skillet! I hope you enjoy! (Some people say 1, I like to use 2.) Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. Devour! How to Spread Christmas Cheer This Year! (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. Leaving your dough a little lumpy will help the cornbread to rise slowly. (Picture 3), Next, add the egg/buttermilk mixture and your melted butter to the dry ingredients. I keep most of these ingredients in my pantry, so I can easily whip up a batch of cornbread as the perfect side dish to any meal! Well….maybe. https://www.southerncastiron.com/classic-southern-cornbread Again, do not overmix cornbread - you want to leave the dough nice and lumpy. one stick, plus a little extra for coating your skillet. Once butter has melted, pour batter into skillet, spread out evenly, and transfer to middle rack of oven. I like to use either a 10 inch or 12 inch cast-iron skillet. If you don't have buttermilk, combine 1 cup of milk with 1 - 2 tbsp of distilled white vinegar. This cornbread has so much flavor that it can stand alone with just a little butter or you can serve it with chili or butterbeans. I spray mine with a light coating of … If you poke the cornbread, it should not sink in. (Pictures 4 - 5) (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle. {Sweet Southern Cast Iron Side} I may get paid for ads or purchases made through links in this post.. February 25, 2018 By Heidi 4 Comments Remove your cornbread from the oven once the edges pull away from the pan and the top makes a knocking sound when you tap it. A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. Let this sit for 5 - 10 minutes, stirring occasionally, while you gather your ingredients and start preparing the recipe. If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. Served at Southern tables for eons, you just can’t go wrong with a pan of hot cornbread to accompany a bowl of pinto beans, green beans and potatoes, or scooped and fried in a hot cast iron skillet … This homemade Skillet Cornbread Recipe is over-the-top delicious when you make it in your Cast Iron Skillet! Combine all of your dry ingredients in a large bowl and mix until everything is evenly distributed - flour, cornmeal, sugar, baking soda, baking powder, and salt. Check out this Lodge Pre-Seasoned Cast Iron Sale! I use kosher salt so I like to do an overflowing 1/2 tsp. cornmeal - I use plain old cornmeal, so I add baking powder to my cornbread. {Fun and Quirky Gifts for Coffee Drinkers}. {What He Really Wants}, 101 Gifts for College Students! This cornbread is sweet, crumbly, and has a perfect crisp to the edges. Find more Fun Recipe Inspiration with The Frugal Girls right here…. You’ll find yourself dunking chip after chip thanks to this amazing Skillet Chili Cheese Dip Recipe! Cast iron heats beautifully, and when the pan is preheated with some oil in it, it gives you this wonderful, tasty, crispy crust that southern cornbread is famous for. Oh my sweet southern heart, I loved that cornbread. Whisked up then poured into a sizzling hot buttered cast iron skillet … Your email address will not be published. This sweet skillet cornbread delivers big time… with perfect crispy edges, a fluffy soft center, and the ultimate kiss of sweetness with every bite! There are a couple of different ways to make cornbread, but my favorite is cast iron skillet sweet cornbread.My entire family prefers sweet cornbread to savory, and I think turning it into a cast iron skillet recipe makes it just perfect! When storing cornbread leftovers, add a slice of another type of bread (such as a sandwich bread) or a sugar bear to the container to absorb excess moisture. Add the two mixtures together and mix until just combined (mixture will be lumpy) Add batter to the greased skillet, and bake. Recipe: Cast Iron Skillet Southern Corn Bread … Maybe I’m doing this recipe just to see if I can stir up a few comments. I love to eat cornbread with honey butter. Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces … Leaving your dough a little lumpy will help the cornbread to rise slowly. Make sure it is combined well and the eggs are whisked and broken up nicely. Please share it or save it for later! ), Fold gently, until the wet and dry ingredients are just combined. ). I love to cook and experiment with fun new recipes. (Picture 2), The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. Buttermilk cornbread is baked to perfection in a hot seasoned cast iron skillet. Get that Cast Iron Sizzling: Melt the butter in your cast-iron skillet over medium-high heat on your stove, not your oven! Cast Iron Skillet Cornbread. So easy, and you’ll only need one pot! Butter in 12″ Cast Iron Skillet. Add in Eggs, Milk, and 8 tbsp. Nutrition information is approximate and is automatically calculated, so should only be used as a guide. Don't use a mixer when making cornbread - you want to be gentle with this batter to help it bake. Sure cornbread squares and cornbread muffins are always fun, but using your cast iron skillet is such an easy way to infuse extra flavor and perfect crispy edges into your recipes. Southern Cornbread in Cast Iron. This One Pot Chili Recipe is the perfect dinner for those busy weeknights! If you do not use buttermilk, you will need to swap out some of the baking powder for baking soda. There’s nothing better than a side of classic Southern cornbread. I use bacon grease if I have it on hand; otherwise, I use butter. If you are unsure of how to use or care for cast iron skillets, I have a post titled, How to Properly Season and Care for Cast Iron Skillets. This gives the cornbread those nice crispy edges that are so yummy. Although I’m sure it would work fine with other types of milk as well. ... Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes. Be sure to check out my top tips for Easy Ways to Save More Money! The next step is to whisk the eggs into your buttermilk or "faux buttermilk" using a fork. We particularly enjoy this sweeter cornbread with spicy dishes or a savory bowl of vegetable beef soup. Just 8 ingredients and one bowl. How to prepare a cast iron skillet for cornbread. if you do not have buttermilk, use 1 cup milk + 2 tbsp distilled white vinegar. Add the egg/buttermilk mixture and your melted butter to the dry ingredients. May I ask what milk did you use? . Thank you. Our grandmothers often used lard and bacon grease. I highly recommend mixing cornbread batter by hand. (Make sure that the butter has cooled off enough so that your eggs don't scramble/curdle.). ... Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. The only cornbread recipe you'll ever need! This one is a keeper! Now, combine all of your dry ingredients in a large bowl - flour, sugar, cornmeal, baking powder, baking soda, and salt. Put the skillet in the oven while it heats. A perfect pairing for sure! Get ready for a little bowl of Chili heaven when you make this flavor packed Easy Crockpot Chili Recipe with Beans! It should keep for 5 - 7 days, but it is best when it is fresh and warm and is best eaten within two or three days. google_ad_client: "ca-pub-3609717498287896",
I have to admit that I like chilly weather more than warm weather. I have screwed up many a cornbread over the years so I figured I would spare others of the pain and suffering , Your email address will not be published. Like this recipe? If you over-mix, your batter won't be able to rise and your cornbread will be flat. Cornbread is best served the day it is baked. Instructions for Old Fashioned Iron Skillet Cornbread. Baking powder requires an acid to be activated - if you do not use buttermilk, the cornbread won't rise. Required fields are marked *. (Adding the cold batter to the hot pan will help you get crispy edges and a nice crust on your cornbread. Do you have a weakness for cornbread like I do? Coat the skillet with butter, light tasting oil, or a nonstick spray. I have used cast iron skillets for quite a few years and let me just tell you, there is nothing like cornbread from a cast iron skillet. Cornbread is pretty stiff when it is done, but it has a slight spring when you touch it. About Southern Cast Iron. We have tried so many cornbread recipes over the years - I have a notebook full of recipes with notes all over them. Once cooled, you can store it in an air-tight container. These easy dinner casserole recipes, and easy casseroles you can make for breakfast or brunch, make big family meals so easy! Crack Pretzels - The Ultimate Party Snack, Homemade Reese's Peanut Butter Cup Pumpkins, Ghosts, & Seasonal Shapes, 20 Hot Chocolate Bombs You Need to Make this Winter, The Very Best Bacon Jam with Onion, Balsamic, and Thyme, Sweet Potato, Oat, and Cranberry Gluten-Free Dog Treats, Instant Pot Garlic Mashed Potatoes (Chunky Option). Bake your cookie cast iron style with this tasty treat… the best Chocolate Chip Skillet Cookie Recipe ever! Want to add even more pieces to your cast iron collection? It was amazing to see my dad in the kitchen and he made something delicious, so my child’s heart overflowed with awe! {Best Gift Ideas for 2020}. In large mixing bowl, stir together Flour, Cornmeal, Sugar, Baking Powder, and Salt with large spoon until well combined. I love to cook and experiment with fun new recipes. As an Amazon Associate I earn from qualifying purchases at no cost to you. To make this recipe without a skillet, you can use a pie pan, square baking dish, or muffin tins. This cinnamon brown sugar butter recipe will have your tastebuds smiling… it’s tastes just like the incredible butter they serve at Texas Roadhouse… YUM!!! Bake 18 – 20 minutes, or until done. Back to the cornbread. And if you have Northerners and Southerners to cook for, you might have to look for compromise. Basically, folks either love sweet cornbread or they don’t. 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