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While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with the cinnamon-sugar. An apple cider reduction and plenty of warming spices transform a batch of cake donuts into everyone's favorite fall treat. Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts (Sufagniyot) and you won't ever go back to store … Transfer batter to a disposable piping bag. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Not only do they taste like apples, they look like apples. 19 %, electric green gel paste food coloring, for tinting, assorted sprinkles and disco dust for decorating doughnut. If you've made muffins, sprinkle their tops with sugar. Lightly grease two standard doughnut pans. For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. Apple cider donuts are one of the best parts of fall at the apple orchard. Add the reduced cider and stir to combine. Soft, moist and tender! There were the baked funfetti donuts, and the pumpkin spice donut holes. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. How to Make Baked Apple Cider Donuts. These Baked Apple Cider Donuts are a taste of fall in every bite! Meanwhile, combine the sugar and spice in small resealable bag. *For apple cider glaze, see "tips," below. Preheat the oven to 350°F. They’re super quick and easy to make, too. This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe.Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). Whisk together the baking powder, baking soda, Hi-maize, and flour. Made with whole-wheat pastry flour, they boast whole-grain goodness and less sugar than most recipes you’ll find. Let the donuts cool in the pan for 5 minutes before releasing. Allow the doughnuts or muffins to cool completely before glazing. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Better still, the doughnuts are baked, not fried, so no need to … Here’s what we’ll need to make this apple cider donut recipe: Apple cider: You want to buy plain apple cider… Carefully dip the top of each doughnut into the glaze and decorate as desired with sprinkles, disco dust, a candy stem and candy leaves. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Repeat with the remaining donuts. These baked vegan apple cider donuts are fluffy, light and have a crunchy cinnamon sugar coating. 57.1 g Grease a standard doughnut pan. Baked Donuts. Reduce heat to medium-low and simmer until reduced to 1/4 cup, about 15 minutes. Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. To make the doughnuts: Preheat the oven to 400°F. Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar. Instructions. If you're making muffins, they'll need to bake for 23 to 25 minutes. King Arthur Baking Company, Inc. All rights reserved. Copyright © Apple Cider Baked Doughnuts with Maple Glaze. In a large bowl, whisk together the vegetable oil, applesauce, sugar, eggs and vanilla. 2020 Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. will be the highlight of your Fall season! Cheater Recipe: Baked Apple Cider Doughnuts. They taste like fall in a baked good and that cinnamon sugar coating is heavenly. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! by Leela Cyd. One donut recipe that I love all year ’round, especially during the fall/holiday, is apple cider donuts. You’ll need a doughnut mold to bake these, or you can use muffin tins and make apple cider muffins. 1 cup (255g) applesauce, unsweetened preferred, 2 teaspoons milk or 1 tablespoon heavy cream, enough to make a spreadable glaze. Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. First things first, to make baked donuts you’re going to need a donut pan. Cinnamony and sweet and cakey with just the right amount of apple cider flavor, these baked donuts (yes, baked!) ... Hi Lucero, unfortunately the apple cider is pretty essential to the recipe. Preheat oven to 325 degrees F. Lightly grease two 6-count donut pans and set aside. Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. You can make the reduction in advance to save some time when you’re ready to bake the donuts. We independently select these products—if you buy from one of our links, we may earn a commission. And did you know that you can make them yourself with this awesome baked donut recipe? After about 5 minutes, transfer them to a rack. Mix together apples, milk, and eggs in a separate bowl. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. Heat the oven to 350 degrees. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Scrape the bottom and sides of the bowl. Remove the doughnuts from the oven, and loosen their edges. No oil needed, no frying needed, just some good ol’ fashioned apple cider … These aren’t just any donuts, either. updated Jan 22, 2020. These Apple Cider Donuts are epic Fall treats. This helps in getting more apple cider flavor in your donuts. Access the recipe by supporting Hummingbird High on Patreon! This recipe can be used to make either apple cinnamon donuts or donut holes. In a medium bowl, whisk together flour, cinnamon, baking powder and salt. I’ve made the donuts at least once every fall season since then, but I updated the recipe for even more apple spice flavor. Here’s the set I have. Add several warm donuts to the bag and toss to coat. Homemade donuts rock and always taste so fresh! The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Luckily, they’re really inexpensive! In a small saucepan over high heat, bring cider to a boil. The donut batter is made with apple cider, giving it a subtle, tangy taste. And they’re packed with apple flavor, from both fresh apple cider and unsweetened applesauce. We’re talking melt-in-your-mouth donuts … Meanwhile, in a large bowl whisk together powdered sugar and apple cider. !” So I made apple cider donuts… I have been so close to buying some myself this season, but then I said “Why buy donuts that I know will go stale quickly, when I can bake some up myself in 30 minutes? Beat together the butter, oil, sugar, salt, and spices. Since we're not going to fry these, not only are they easier, but they're way less messy. I also added apple … Save Comments Jump to Recipe. Apple cider doughnuts with sourdough discard seemed like a good one for the upcoming Fall season The recipe is super fast and easy to make, and of course absolutely delicious. A soft and tender cider-infused donut finished with an extra crunchy cinnamon sugar topping makes a flavor and texture combo that just can’t be beat. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. I’ve been all kinds of excited for all things apple cider but I haven’t seen a vegan and gluten free donut recipe that works. ; In a separate bowl beat 2 eggs, 1 tbsp apple cider … Add dry ingredients to the wet mixture and stir until just incorporated. Total Carbohydrate (Image credit: Apartment Therapy) How to make apple cider donuts. Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut … While still slightly warm, roll each donut … Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. These donuts taste like the seasonal treats you love, but they’re baked instead of fried. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor.Mine took about 20 minutes. The ingredients list is the same for both, all that changes is how you cook the batter! They're rolled in cinnamon sugar for good measure. ; Microwave 3 tbsp butter in a small heat-safe dish for 30 seconds, then set aside. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Yep! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Tint to desired shade of green using gel paste food coloring (glaze should be the consistency of glue; thin with additional cider if necessary). The donuts are then tossed in butter and cinnamon sugar. These baked apple cider donuts are the perfect late fall dessert! To make the glaze: Mix together all of the glaze ingredients, stirring until smooth. This isn’t the first time I’ve made donuts. Pipe batter into donut pans, filling each well nearly to the rim. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. Heat oven to 400°f and coat a donut pan with non-stick spray. Better still, the doughnuts are baked, not fried, so no need to stand over a pot of spattering oil. Coated in spiced cinnamon sugar. Print Recipe. Add to flour mixture and stir just until … Thank you for creating such a great donut! Add the flour, stirring just until smooth. Students would draw lots to see which department they’d be assigned to, and I was very happy when I learned I’d be working in the bakery. Beat in the boiled cider and vanilla, then the egg. Pipe batter into donut pans, filling each well nearly to the rim. You can get a set of 2 non-stick, six cavity Wilton donut pans on Amazon for less than $15. If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). King Arthur Unbleached All-Purpose Flour - 3 lb. A thick maple (or cider) glaze is the perfect final touch, but feel free to simply dust with cinnamon-sugar instead, if desired. Beat together the oil, eggs, sugar, applesauce, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth. Remove from the oven to a Stackable Cooling Rack. Also, I made these with the following modifications: I used 1/2 cup brown rice flour and 1/2cup tapioca starch in place of … Years ago, I published my favorite recipe for baked apple cider donuts on my blog. I love apple cider donuts. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Whisk for 30 seconds to distribute the leavening. ; Whisk 1 cup almond flour, 1 tbsp coconut flour, 1 tsp baking powder, 1 tbsp ground flax, 1 tsp xanthan gum, and spices together until the mixture is distributed evenly. Meanwhile, in a large bowl whisk together powdered sugar and apple cider. However, if you want to make a plain donut, I think you could probably add in an extra 1/2 cup of nondairy milk. Are they easier, but they ’ re super quick and easy to make either apple donuts... 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